Couldn't load pickup availability
Sumati Kewra Water is an aromatic essence extracted from pandanus flowers. This traditional ingredient adds a distinctive floral fragrance to Indian and Middle Eastern desserts and rice dishes.
Features:
Perfect For:
Usage: Add a few drops (5-10) to your dish during final stages of cooking or just before serving. The aroma is very concentrated.
Cultural Significance: Kewra water has been used in Indian cuisine for centuries, particularly in Mughlai cooking.
Storage: Store in a cool, dry place away from direct sunlight. Keep bottle tightly closed.
Thanks for subscribing!
This email has been registered!